when to start thawing turkey 20 lbs
Budget 4 full days of thawing in the fridge for a 20-pound turkey. Thaw turkey breast side up in an unopened wrapper on a tray in the fridge 40 degrees F or below.
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Plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey for example.
. 20 to 24 lbs. Change water every 30 minutes and if turkey cannot be completely covered rotate every 30 minutes to keep the turkey chilled. If youve got a Thanksgiving turkey over 12 pounds you shouldve started thawing before today.
Thaw turkey breast side down in an unopened wrapper with enough cold water to cover your turkey completely. Refrigerator Thawing Thaw turkey breast side up in an unopened wrapper on a tray in the fridge 40 degrees F or below. Heres the calculation.
Use turkey within 4 days after thawing. 12 to 16 pounds 6 to 8 hours. Estimate a minimum thawing time of 30 minutes per lb of turkey.
The website indicates you can thaw turkey in a refrigerator set to 40 F or below for about 24 hours for each 4 to 5 pounds so if your bird is 20 pounds or more you should start thawing in the fridge November 22. Cooking 15-20 minutes per pound for the total cooking time. 5 rows If its early in the week and theres no rush you should thaw your turkey in the refrigerator.
Defrosting usually takes 24 hours for every four pounds of. And for a 20 pound turkey that equates to five days. The website indicates you can thaw turkey in a refrigerator set to 40 F or below for about 24 hours for each 4 to 5 pounds so if your bird is 20 pounds or more you should start thawing in the fridge November 22.
Thaw in fridge 1 to 3. Use turkey within 4 days after thawing. For cold water thawing allow about 30 minutes per pound.
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